KANIKAN (IKAN ASIN)

RESEP IKAN ASIN MANGUT TOK - MARKOTOK

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<tr><td class="tr-caption" style="text-align: center;">IKAN ASIN MANGUT TOK - MARKOTOK</td></tr>
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BAHAN :</div>
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<ul>
<li>250 gram Ikan Asin Jenggelek/Kucul/Gabus dll.</li>
<li>Minyak Goreng</li>
<li>1 Lembar daun salam</li>
<li>25 Buah Cabai rawit merah</li>
<li>500 ml Santan</li>
<li>1 Sendok teh Cuka</li>
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BUMBU HALUS :</div>
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<ul>
<li>6 Buah Bawang merah</li>
<li>3 Siung Bawang putih</li>
<li>1 cm Kencur</li>
<li>2 cm Lenguas</li>
<li>2 cm Kunyit</li>
<li>1 Sendok teh Garam</li>
<li>1 Sendok teh Gula Aren (Gula Merah)</li>
</ul>
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CARA MEMBUATNYA :</div>
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<ol>
<li>Cuci bersih ikan asin tersebut, kemudian sisihkan.</li>
<li>Panaskan 3 Sendok makan Minyak goreng, tumis BUMBU HALUS sampai harum.</li>
<li>Kemudian masukkan Daun salam, Cabai rawit, dan Santan. (Masak hingga mendidih sambil sekali-kali diaduk.</li>
<li>Setelah semua bumbu matang, masukkan ikan pe, tambahkan cuka dan gula merah, masak hingga semua bahan matang.</li>
<li>Terakhir Angkat dan Makanan Siap Disajikan Bersama Keluarga Anda Tercinta !</li>
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<b><i>NB: Porsi Cocok Untuk 6 Orang.</i></b></div>
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<b>Terima Kasih</b></div>
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RESEP IKAN ASIN MANGUT TOK - MARKOTOK

IKAN ASIN MANGUT TOK - MARKOTOK BAHAN : 250 gram Ikan Asin Jenggelek/Kucul/Gabus dll. Minyak Goreng 1 Lembar daun salam 25 Bua...

9:20 AM

PROSES PENGOLAHAN IKAN ASIN By "KANIKAN"

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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Langkah Pertama : </b>Ikan segar pilihan (bahan baku) langsung dari para nelayan setempat (Pesisir Besuki - Situbondo).</span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4PzDDJM8zipz2POeYAIx8csuyAXms8f_z2iIQGPwNRSddA3LjGRad-R69T31kwy77-QPIGetudcEMTBsvXAZcKwp-JXTC8_BVB_QkQVrOfhgnyGLdf3F_LEAhzk2EwiWBRAG4Cc_QNn_b/s1600/PPI-01.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4PzDDJM8zipz2POeYAIx8csuyAXms8f_z2iIQGPwNRSddA3LjGRad-R69T31kwy77-QPIGetudcEMTBsvXAZcKwp-JXTC8_BVB_QkQVrOfhgnyGLdf3F_LEAhzk2EwiWBRAG4Cc_QNn_b/s400/PPI-01.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;"><b>Ikan Segar Pilihan.</b></span></td></tr>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Langkah Kedua : </b>Proses pengirisan/pembelahan ikan (<i>pembelahan ikan hanya khusus bagi ikan berukuran besar</i>) produksi UD. KANIKAN PIN SEJAHTERA. </span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkFD_sDsEY3v0JlTPLgfqf_mLFSTwpbURh5-NVzdx0kFa87hz_tiE0mbX97E6KyaD5zhK05YDea9T7H5q2xeXt-f_c0X7Jj0qbZTKriEGfraYMGwEqZ6RfydfCwjFSmI5KFa6EKEWgwAt4/s1600/PPI-02.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkFD_sDsEY3v0JlTPLgfqf_mLFSTwpbURh5-NVzdx0kFa87hz_tiE0mbX97E6KyaD5zhK05YDea9T7H5q2xeXt-f_c0X7Jj0qbZTKriEGfraYMGwEqZ6RfydfCwjFSmI5KFa6EKEWgwAt4/s400/PPI-02.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Proses Pengirisan/Pembelahan Ikan.</span></b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Proses Pengirisan/Pembelahan Ikan.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiudR8JumDhxDBSp4ZM9d1JtCUiqsKa-GGKfxV2A6gOyjeRTtY2ox0vdYhA511hXo6HU_YkzAdRE5yW95UXYqD-rObwnvExpN9jzm0OEQE9Gy1iMFxEy6V5Jo1pPlxNHTeU3i5iiUEgX0Kf/s1600/PPI-04.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiudR8JumDhxDBSp4ZM9d1JtCUiqsKa-GGKfxV2A6gOyjeRTtY2ox0vdYhA511hXo6HU_YkzAdRE5yW95UXYqD-rObwnvExpN9jzm0OEQE9Gy1iMFxEy6V5Jo1pPlxNHTeU3i5iiUEgX0Kf/s400/PPI-04.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Proses Pengirisan/Pembelahan Ikan.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-7RXOyRqgD6wQ2iScfDgdu65GRD2sFK5TCnN5BsO7Af2WJq-IpEjRc292PEgRNOBl_90j0JpwX3y1Oi9R0NvMYcqU93F1XuIkasgFpJK78UixsDpiYpxRQ3m1ZF-4dKoWRAapJC0cym7h/s1600/PPI-05.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-7RXOyRqgD6wQ2iScfDgdu65GRD2sFK5TCnN5BsO7Af2WJq-IpEjRc292PEgRNOBl_90j0JpwX3y1Oi9R0NvMYcqU93F1XuIkasgFpJK78UixsDpiYpxRQ3m1ZF-4dKoWRAapJC0cym7h/s400/PPI-05.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Proses Pengirisan/Pembelahan Ikan.</span></b></td></tr>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Langkah Ketiga : </b>Proses pencucian/pemindahan ikan ke air (tempat) lebih bersih.</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYlA6pJQBhzWknWqPEk9VLd1gJVoaYEs4GPJNnNzpu26dml9oyOHsqsbQjXNV2S1_ePuFkVqtIfGdxmfEAYRGGMGacgFbbH7pNQuryL7hRjs3Pk-xV6gIu8M7hhTDCi-gyfTxofpI0WdqC/s1600/PPI-06.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYlA6pJQBhzWknWqPEk9VLd1gJVoaYEs4GPJNnNzpu26dml9oyOHsqsbQjXNV2S1_ePuFkVqtIfGdxmfEAYRGGMGacgFbbH7pNQuryL7hRjs3Pk-xV6gIu8M7hhTDCi-gyfTxofpI0WdqC/s400/PPI-06.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Pencucian Ikan Segar Yang Berulang-ulang.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjuUUCONGSnGrg53OjYbYeZL13Jv-DUcTH4DNlIaccdWWWo1F3YTsAqXJ2HoOq9weTcvIFhn4NwF6_nBoCkmrlpgOJdinNLQHkKMTguuS-XOnXFMBl4ZpSG1Z-h8xB8Juncm_XOu3YXlG4/s1600/PPI-07.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjuUUCONGSnGrg53OjYbYeZL13Jv-DUcTH4DNlIaccdWWWo1F3YTsAqXJ2HoOq9weTcvIFhn4NwF6_nBoCkmrlpgOJdinNLQHkKMTguuS-XOnXFMBl4ZpSG1Z-h8xB8Juncm_XOu3YXlG4/s400/PPI-07.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Pencucian Ikan Segar Yang Berulang-ulang.</span></b></td></tr>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Langkah Keempat : </b>Pemberian garam sesuai takaran oleh UD. KANIKAN PIN SEJAHTERA.</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmAXjV79e7sa81ozJWUngLEcVQaD3mBr-IJQWe3cSzAhHKB_mIu2585J_pRCRMf5e2NcL-FFkH9X39xVpFy73exnExELoVrYhfe76yT0TtXF5k3BQqWiFHNAeJSiCwwXdjnuXgz-PnTz8j/s1600/PPI-08.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmAXjV79e7sa81ozJWUngLEcVQaD3mBr-IJQWe3cSzAhHKB_mIu2585J_pRCRMf5e2NcL-FFkH9X39xVpFy73exnExELoVrYhfe76yT0TtXF5k3BQqWiFHNAeJSiCwwXdjnuXgz-PnTz8j/s400/PPI-08.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;"><b>Proses Pemberian Garam (<i>garam sudah di timbang terlebih dahulu</i>).</b></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizis2sImsNMLFUY-l6xfnqLfRz6v-3td0wnnLICwurxOE7AfE5YGT7UdJiOQts9XZ6fWHhYGukiweFJdrMkQfnMCS557bTLkf6-IaL7r2V81Y6_yynwOGKlCFwF8VfNpMexbb_euQNufjf/s1600/PPI-09.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizis2sImsNMLFUY-l6xfnqLfRz6v-3td0wnnLICwurxOE7AfE5YGT7UdJiOQts9XZ6fWHhYGukiweFJdrMkQfnMCS557bTLkf6-IaL7r2V81Y6_yynwOGKlCFwF8VfNpMexbb_euQNufjf/s400/PPI-09.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;"><b>Pengadukan Garam (<i>supaya garam dapat menyatu dengan air</i>).</b></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYYki4WyBnaL3XTiQD-KgqVhsSOgbHotlDsbvHtCyKGLAvKWBkPVi5JSPf9qYIN-C8pQMUaFKu29floiY6v2EkY3_dqRD-e0BibIhXRsq1MdkOkBUnqJj4AydexZC8RfKBYnpMP_dwL9AH/s1600/PPI-10.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYYki4WyBnaL3XTiQD-KgqVhsSOgbHotlDsbvHtCyKGLAvKWBkPVi5JSPf9qYIN-C8pQMUaFKu29floiY6v2EkY3_dqRD-e0BibIhXRsq1MdkOkBUnqJj4AydexZC8RfKBYnpMP_dwL9AH/s400/PPI-10.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Pengadukan Garam (agar <i>garam dapat menyatu dengan air</i>).</span></b></td></tr>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Langkah Kelima : </b>Proses pemindahan ikan (sudah dibelah) ke tempat yang sudah di beri garam tadi.</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipI1JqRE-HEV6POq_4o1DaE1OzI2iX7fUhdInOX0jhK_Shx04DzNv9ih85LJAkCbcTLbgEvQ6qkzHoR9JCHfmcmopVY6CgrNRRCm2lbGAKr2ZWz4oa8qQwcMl-6lmsf2PApkJdw_DSqlnM/s1600/PPI-11.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipI1JqRE-HEV6POq_4o1DaE1OzI2iX7fUhdInOX0jhK_Shx04DzNv9ih85LJAkCbcTLbgEvQ6qkzHoR9JCHfmcmopVY6CgrNRRCm2lbGAKr2ZWz4oa8qQwcMl-6lmsf2PApkJdw_DSqlnM/s400/PPI-11.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Pemindahan Ikan Ke Tempat Yang Sudah Diberi Garam.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGTlJ10HhBhyg0Nn-aVqHg3cvmXDKtkWZfEdeEpQQ2LR5ks54Q-jI9UwuoUYNimR1nkVwCo8B17tOZA_5sA6JJB140vhP5yVETjhohM3JWQ7L8GxvFVT-ot9q1bJs57WO2wSgvTpIDYPjn/s1600/PPI-12.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGTlJ10HhBhyg0Nn-aVqHg3cvmXDKtkWZfEdeEpQQ2LR5ks54Q-jI9UwuoUYNimR1nkVwCo8B17tOZA_5sA6JJB140vhP5yVETjhohM3JWQ7L8GxvFVT-ot9q1bJs57WO2wSgvTpIDYPjn/s400/PPI-12.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Pemindahan Ikan Ke Tempat Yang Sudah Diberi Garam.</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7a_q55fFSV15TNoJCJsFuz_Y0o1Y_ECDN9aBq9YFMo1ZaN3DrMWnGFpYkb91gHC2bphGmEy74HMYB0hMI4P0FOCRwGBYGT8Qlpzy3HR7ZyFjD-3jPxb-9DrgXTcXOcBSTZy3DI-pyiOY8/s1600/PPI-13.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7a_q55fFSV15TNoJCJsFuz_Y0o1Y_ECDN9aBq9YFMo1ZaN3DrMWnGFpYkb91gHC2bphGmEy74HMYB0hMI4P0FOCRwGBYGT8Qlpzy3HR7ZyFjD-3jPxb-9DrgXTcXOcBSTZy3DI-pyiOY8/s400/PPI-13.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Pemindahan Ikan Ke Tempat Yang Sudah Diberi Garam.</span></b></td></tr>
</tbody></table>
<b><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></b>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Langkah Keenam : </b>Proses pemindahan ikan (sudah direndam garam) ke tempat penjemuran ikan asin.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2pAgWzNuSsoNsSmGmAJP59E0IxFPxpeQrPCOe_1623I6PEShXid8eBhFqhr9OGwDC1wJxguRLCeUFLNaZg_JT0_Z0UGNrxkn6uJ3uZIZqVcHoKogOk5KzaU6rCHNCjUwAPU8mzbEvFQF_/s1600/PPI-14.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2pAgWzNuSsoNsSmGmAJP59E0IxFPxpeQrPCOe_1623I6PEShXid8eBhFqhr9OGwDC1wJxguRLCeUFLNaZg_JT0_Z0UGNrxkn6uJ3uZIZqVcHoKogOk5KzaU6rCHNCjUwAPU8mzbEvFQF_/s400/PPI-14.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Pemindahan Ikan Asin ke Tempat Penjemuran Ikan.</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTijYv4ymXOvrhUQX2LMI9IjYg2IjUwtOaQlgt8WspI9doFEt1p2yFLqeyG3nkVn-wujj7axMitoeYp6YvkY7jDj2rEDl8jsBhSSiPh224yYJ4m64Nb7ThQyftcrluPd1YyHl5stXanknY/s1600/PPI-15.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTijYv4ymXOvrhUQX2LMI9IjYg2IjUwtOaQlgt8WspI9doFEt1p2yFLqeyG3nkVn-wujj7axMitoeYp6YvkY7jDj2rEDl8jsBhSSiPh224yYJ4m64Nb7ThQyftcrluPd1YyHl5stXanknY/s400/PPI-15.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;"><b>Penataan dan </b><b>Pemindahan Ikan Asin ke Tempat Penjemuran Ikan.</b></span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6d7nGwhp9E2Rd01_0tEGMYzUHRUpzmwdKUtFN97Xte2io47sIoFqmkBpBWe4PZRxIvgan3I0ypsfMTAcRfOIqzHnXIG9MNG5UHs49aVKpAMnAGaopjlLaB5MqHpGn-x92L_BuRQGn967Q/s1600/PPI-16.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6d7nGwhp9E2Rd01_0tEGMYzUHRUpzmwdKUtFN97Xte2io47sIoFqmkBpBWe4PZRxIvgan3I0ypsfMTAcRfOIqzHnXIG9MNG5UHs49aVKpAMnAGaopjlLaB5MqHpGn-x92L_BuRQGn967Q/s400/PPI-16.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;"><b>Penataan dan </b><b>Pemindahan Ikan Asin ke Tempat Penjemuran Ikan.</b></span></td></tr>
</tbody></table>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirGH1EQHAVKINU7xPLz7_5Bua_SCiI-ghqjD3p4pArapu4me0uunqS4EO7hEuR69QxaP23Vvc8aY3m2nFe3T2OJbKL8-ojEVg_agbaJp-YsUxUFoKPbbCNskBf8loOqFEw3K1ELoOtzcPk/s1600/PPI-17.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirGH1EQHAVKINU7xPLz7_5Bua_SCiI-ghqjD3p4pArapu4me0uunqS4EO7hEuR69QxaP23Vvc8aY3m2nFe3T2OJbKL8-ojEVg_agbaJp-YsUxUFoKPbbCNskBf8loOqFEw3K1ELoOtzcPk/s400/PPI-17.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;"><b>Penataan dan </b><b>Pemindahan Ikan Asin ke Tempat Penjemuran Ikan.</b></span></td></tr>
</tbody></table>
<br />
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Langkah Ketujuh : </b>Proses penjemuran ikan asin - Produksi UD.KANIKAN PIN SEJAHTERA.</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOHs1UlO3wqO-kCoW6lKZ9erivFEjFl-55uSBoJfuHgxTnFORX3_Jh-mNh7Ja-_IUyMDhvqk4Z9EmY7CMV3PyWw7pqBegq-6-bIHfjBLHJdVR_bSdterbyJRN7fB_FFgxA8VhhecEeseTn/s1600/PPI-18.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOHs1UlO3wqO-kCoW6lKZ9erivFEjFl-55uSBoJfuHgxTnFORX3_Jh-mNh7Ja-_IUyMDhvqk4Z9EmY7CMV3PyWw7pqBegq-6-bIHfjBLHJdVR_bSdterbyJRN7fB_FFgxA8VhhecEeseTn/s400/PPI-18.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Proses Penjemuran Ikan Asin.</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHcdrEm_7MtbojwFA2Ch2LGdE9e8Ycg_NcB4a9xyP23Pt4rDZlRLkGrFpIlv6LKlPTuc7E8RrJp8rDaty6GkfpjiVRIHQYgaLn1XSt0WA41b3NjHdinoHwwHimursdGOExQeJvbYUmHtnk/s1600/PPI-19.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHcdrEm_7MtbojwFA2Ch2LGdE9e8Ycg_NcB4a9xyP23Pt4rDZlRLkGrFpIlv6LKlPTuc7E8RrJp8rDaty6GkfpjiVRIHQYgaLn1XSt0WA41b3NjHdinoHwwHimursdGOExQeJvbYUmHtnk/s400/PPI-19.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Proses Penjemuran Ikan Asin.</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjKXnD4v07rKp-OlI7NQZq8mRmTV4lr8BB-neMcnbnxn98EmYlpwkAPRo7fqnizOSd3I3omzswO4Rv9KogbtmzU2XAUG3ODhZwqXvo29NW5f6tzZLHrCf23jRyAqXc65LhYcqEbQGEk5FE/s1600/PPI-20.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjKXnD4v07rKp-OlI7NQZq8mRmTV4lr8BB-neMcnbnxn98EmYlpwkAPRo7fqnizOSd3I3omzswO4Rv9KogbtmzU2XAUG3ODhZwqXvo29NW5f6tzZLHrCf23jRyAqXc65LhYcqEbQGEk5FE/s400/PPI-20.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Proses Penjemuran Ikan Asin.</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4HvMo9Dsf2wtqrJP2RL02J-56rKjADy65L8UHKFQPjcjq_Aah-0dw4jATV8wpbs_CVuPXXn0Bsiact9ebevfhyphenhyphen2RGYbd4A6vpHb8QtLvDa4YmwiDmEp0dhC7gH1vZCfeTTb7ouKPIBsRA/s1600/PPI-21.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4HvMo9Dsf2wtqrJP2RL02J-56rKjADy65L8UHKFQPjcjq_Aah-0dw4jATV8wpbs_CVuPXXn0Bsiact9ebevfhyphenhyphen2RGYbd4A6vpHb8QtLvDa4YmwiDmEp0dhC7gH1vZCfeTTb7ouKPIBsRA/s400/PPI-21.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Proses Penjemuran Ikan Asin.</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC5N6PU18n6Ed7K70CostG7STGfLF9pqge2TsilG3UipH2UeFWVLUaZ3mJ7H8g2smwMQRQx-KGHbEoKo_-8ZzmfPnXnIbgydcrtl_UAQXr0THZlN8yDHgVHe5DxBl6G88F5n1Uj4Ghet_X/s1600/PPI-22.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="287" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC5N6PU18n6Ed7K70CostG7STGfLF9pqge2TsilG3UipH2UeFWVLUaZ3mJ7H8g2smwMQRQx-KGHbEoKo_-8ZzmfPnXnIbgydcrtl_UAQXr0THZlN8yDHgVHe5DxBl6G88F5n1Uj4Ghet_X/s400/PPI-22.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Proses Penjemuran Ikan Asin.</span></b></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFjciG2Rh1z99RwZMSUztRKTCbwBnpVJ7OIR4g2I_wWzNd8BzPKS5LDajLvPpwdXPd6K4y1X-qzxWVlHIOGVlFKqcFCE5fBUqPSjpuobremQukHx9kAvIr0j_0N8oajg8lVyDweJwc93PH/s1600/PPI-23.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFjciG2Rh1z99RwZMSUztRKTCbwBnpVJ7OIR4g2I_wWzNd8BzPKS5LDajLvPpwdXPd6K4y1X-qzxWVlHIOGVlFKqcFCE5fBUqPSjpuobremQukHx9kAvIr0j_0N8oajg8lVyDweJwc93PH/s400/PPI-23.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Proses Penjemuran Ikan Asin.</span></b></td></tr>
</tbody></table>
<div style="text-align: justify;">
<b><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></b></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Langkah Kedelapan : </b>Q.C. (Quality Control) / Pengontrolan ikan asin yang sudah dijemur (<i>pengontrolan tingkat kadar air pada ikan asin tersebut</i>).</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrG4cUdcu9FZ3A5usoupHOqvlakhs_QGTaS2DyR-fWNtOAvDyOAk-Gpk3kTK9-3cCxIWFuxPwaJcYc4qa9Re4R6EjOKk4yyJSFEAiNPpho9hmD0TwwcD8GGRstQxYQotM0gzEn2Ozp_DQo/s1600/PPI-24.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrG4cUdcu9FZ3A5usoupHOqvlakhs_QGTaS2DyR-fWNtOAvDyOAk-Gpk3kTK9-3cCxIWFuxPwaJcYc4qa9Re4R6EjOKk4yyJSFEAiNPpho9hmD0TwwcD8GGRstQxYQotM0gzEn2Ozp_DQo/s400/PPI-24.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="text-align: justify;"><b><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Pengontrolan Tingkat Kadar Air Pada Ikan Asin.</span></b></span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi12wNCKqCiYW2xm6ULb-7ky4Lgx1aNE0c6ZCikz074ZZsmF5xVpSakfnjnk5Sjm-SarG3_9TFd_Bqb_QFejQwAhRzKdWIbDoeOz9ulF2cGieCF9QWowP0tscvCWjPvjNJtzohwyVNeX8UY/s1600/PPI-25.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi12wNCKqCiYW2xm6ULb-7ky4Lgx1aNE0c6ZCikz074ZZsmF5xVpSakfnjnk5Sjm-SarG3_9TFd_Bqb_QFejQwAhRzKdWIbDoeOz9ulF2cGieCF9QWowP0tscvCWjPvjNJtzohwyVNeX8UY/s400/PPI-25.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Pengontrolan Tingkat Kadar Air Pada Ikan Asin.</span></b></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifLYo_sJVqiNI61VM3DvnW3caUFGcTNG3_fHpz9CuN0T0vE_c1c1QFfLempvV5pELIiqnNSeqAFlBCA80mK9ti7o1dZ0YfegS0FbXmRmqClHh-kCGqfa5brXExwlC-cdgFJW3Dv9mOwUkc/s1600/PPI26.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifLYo_sJVqiNI61VM3DvnW3caUFGcTNG3_fHpz9CuN0T0vE_c1c1QFfLempvV5pELIiqnNSeqAFlBCA80mK9ti7o1dZ0YfegS0FbXmRmqClHh-kCGqfa5brXExwlC-cdgFJW3Dv9mOwUkc/s400/PPI26.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Pengontrolan Tingkat Kadar Air Pada Ikan Asin.</span></b></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-MYU0BEDYIM78os8pRoAvIECj35D9g0vf71KypEbpjQyFCwnbx1YXEU1el9M4wU2bRBfSXDBzbotb9qZkcxsE422ywx1yLYGQgjvDqoETM8Mqlm72LkEXgqDfupv4d0GWlI6KfH_qpZfj/s1600/PPI-27.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-MYU0BEDYIM78os8pRoAvIECj35D9g0vf71KypEbpjQyFCwnbx1YXEU1el9M4wU2bRBfSXDBzbotb9qZkcxsE422ywx1yLYGQgjvDqoETM8Mqlm72LkEXgqDfupv4d0GWlI6KfH_qpZfj/s400/PPI-27.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Hasil Penjemuran Ikan Asin.</span></b></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi72-kV6Ar3BS9SB1uEVRRACXo_bbrWSx2vJNHn33aW4lHbBc_c29AhUiu_gVIgLciRSwQ8b6-0kDwVLJ6lH8s5wXgHxa3urSc7wo2GznWskJeL-sBsfOakqJybZUiXMBEvwwzC_48sHI3i/s1600/PPI-28.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi72-kV6Ar3BS9SB1uEVRRACXo_bbrWSx2vJNHn33aW4lHbBc_c29AhUiu_gVIgLciRSwQ8b6-0kDwVLJ6lH8s5wXgHxa3urSc7wo2GznWskJeL-sBsfOakqJybZUiXMBEvwwzC_48sHI3i/s640/PPI-28.JPG" width="480" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Hasil Penjemuran Ikan Asin.</span></b></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnrFlsG-4UT-sYfJ3cS4-avdXGajyXBz8xQUi6TJS2vxcBj6hm8CCLMxhRRjKQVk6VCczHWueNe0tE5K0GKjQq218z6T71_smsQnwFQQtXbMgaTFiujykKzj8EajWJfkKIkzmuZNIL_wBi/s1600/PPI-29.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnrFlsG-4UT-sYfJ3cS4-avdXGajyXBz8xQUi6TJS2vxcBj6hm8CCLMxhRRjKQVk6VCczHWueNe0tE5K0GKjQq218z6T71_smsQnwFQQtXbMgaTFiujykKzj8EajWJfkKIkzmuZNIL_wBi/s400/PPI-29.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Hasil Penjemuran Ikan Asin - UD. KANIKAN PIN SEJAHTERA.</span></b></td></tr>
</tbody></table>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Langkah Kesembilan : </b>Proses pengemasan ikan asin dengan kualitas kontrol yang baik.</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimv3qhbH_wiIyoIyPq6ddLCgDfL0QQMtgFsWR6EJR1SCqoH4Xv_8opz0p6GS3oAZLpNfctIt4aQgZuiaGG-V99zAyub2bowANQMZiJQyF5RNHdrsHOmYLW91ulLolkvjoTDQ_Xl7is2Pz9/s1600/PPI-30.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimv3qhbH_wiIyoIyPq6ddLCgDfL0QQMtgFsWR6EJR1SCqoH4Xv_8opz0p6GS3oAZLpNfctIt4aQgZuiaGG-V99zAyub2bowANQMZiJQyF5RNHdrsHOmYLW91ulLolkvjoTDQ_Xl7is2Pz9/s400/PPI-30.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Penimbangan Ikan Asin.</span></b></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6YHBSN4IdIxWqyoiHDIvN8KUlkHQWs-DhWwgbcanPn7Nho8-DsUkxcmtDvc9Mwqz_goRLlAt25ILIgIh30mRxhMKgfz2Rey8Rw-4adl5jAzpElVoetZyeJtYqhhx5JvT0yBzSAsRvMr08/s1600/PPI-31.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6YHBSN4IdIxWqyoiHDIvN8KUlkHQWs-DhWwgbcanPn7Nho8-DsUkxcmtDvc9Mwqz_goRLlAt25ILIgIh30mRxhMKgfz2Rey8Rw-4adl5jAzpElVoetZyeJtYqhhx5JvT0yBzSAsRvMr08/s400/PPI-31.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Setelah Penimbangan, Memasukkan Ikan Asin Ke dalam Kemasan.</span></b></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigogkB_EWKe6QKmocsSTSDa7w1jBfeXfUuVcJffifY1WfobLwxDfTG_r3bm0SqvN1DKHLaRKTEMuZZIedtqUUJu9CLnoxC4tMh2Kx3enoWbp3jQuIm9JGkHCou_BzsrsfETTrDm5RNJzc7/s1600/PPI-32.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigogkB_EWKe6QKmocsSTSDa7w1jBfeXfUuVcJffifY1WfobLwxDfTG_r3bm0SqvN1DKHLaRKTEMuZZIedtqUUJu9CLnoxC4tMh2Kx3enoWbp3jQuIm9JGkHCou_BzsrsfETTrDm5RNJzc7/s400/PPI-32.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Memasukkan Ikan Asin Ke dalam Kemasan.</span></b></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6gHSo6hadLrHC2Jum3bNxEF_xqlWfUggwOciWOGhkkFoRzJmaOIBjwcojXjf6HQAvVT891w06t5GoGh-spqu8c33e8_Zb_TdpwOl0phJExX-CA2EejSSMKBpPPezGwLGkH_jEY_ncDu8U/s1600/PPI-33.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6gHSo6hadLrHC2Jum3bNxEF_xqlWfUggwOciWOGhkkFoRzJmaOIBjwcojXjf6HQAvVT891w06t5GoGh-spqu8c33e8_Zb_TdpwOl0phJExX-CA2EejSSMKBpPPezGwLGkH_jEY_ncDu8U/s400/PPI-33.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Melakukan Pengepresan Ikan Asin Pada Kemasan.</span></b></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguU1mLrcGjMFd4hwEho_LRf3nByYOXMildQaVP6m4VLEMHsKdIOVbinkpXsCfYwwV-_8FOvq1x8r1YMA5NjofnhCFAd-1joMGMWEQXjnfNoss0UqKW7Cc1bmYEgI05B_7RrqzclWZZwdDh/s1600/PPI-34.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguU1mLrcGjMFd4hwEho_LRf3nByYOXMildQaVP6m4VLEMHsKdIOVbinkpXsCfYwwV-_8FOvq1x8r1YMA5NjofnhCFAd-1joMGMWEQXjnfNoss0UqKW7Cc1bmYEgI05B_7RrqzclWZZwdDh/s400/PPI-34.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Proses Pengepresan Ikan Asin Pada Kemasan.</span></b></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHlvBMhZWyMIYxXYDSE8HUGsTIVK8Sur7C-eKM8kBto57ZeByTVTAauwLyQJIRI2zrwdpy8UOiFTZVkW6GAPQacoz5mJeLw1fOcqrMzd4iyaH79srkxv6LMZXdIaADeZITUV3zmM91hQYR/s1600/PPI-35.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHlvBMhZWyMIYxXYDSE8HUGsTIVK8Sur7C-eKM8kBto57ZeByTVTAauwLyQJIRI2zrwdpy8UOiFTZVkW6GAPQacoz5mJeLw1fOcqrMzd4iyaH79srkxv6LMZXdIaADeZITUV3zmM91hQYR/s400/PPI-35.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Pengontrolan Kualitas Pengepresan Ikan Asin Dalam Kemasan.</span></b></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9qioY4ACwkyQfi5kGVGU5zcPaQwDrYKOibs7iEWyRzB4iO42JggCqJORFW1omIIcdVXeVaJlchOXrny-1BQxES3KocP_x0hiH4UtOvhchm-1RnbvqgGNermsWlgLZTuYydURqamry_COh/s1600/PPI-36.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9qioY4ACwkyQfi5kGVGU5zcPaQwDrYKOibs7iEWyRzB4iO42JggCqJORFW1omIIcdVXeVaJlchOXrny-1BQxES3KocP_x0hiH4UtOvhchm-1RnbvqgGNermsWlgLZTuYydURqamry_COh/s400/PPI-36.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Meletakkan Ikan Asin Dalam Kemasan Ketempat.</span></b></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPdWIby7BDgy85WxIjRNRd-N01gZOnJyFS-FTL8QpQS9pLaonoYTNHk9pXgi2SIGKUfKnCn1kq_7Oce1Sdn0T-StYhVhE56KL8YhQWN7SAS2O-oP9Bs5OYUUtw-S3ghSWhb7ZRMYrO7Rpo/s1600/PPI-37.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPdWIby7BDgy85WxIjRNRd-N01gZOnJyFS-FTL8QpQS9pLaonoYTNHk9pXgi2SIGKUfKnCn1kq_7Oce1Sdn0T-StYhVhE56KL8YhQWN7SAS2O-oP9Bs5OYUUtw-S3ghSWhb7ZRMYrO7Rpo/s400/PPI-37.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Proses Pengemasan Ikan Asin - UD. KANIKAN PIN SEJAHTERA.</span></b></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgpEMJhRBMymfaalwZJEDQLZHnO6XJpZ4emWpWGRmVoRvbZTrmcLEGiV_NFMFM_uVJtp6dx2OIQA3jJ4RkdIR9EE9OqniR2Ceba-oVS3nRcfahuqKGDXpeGssaowf8gacEqT9kSer4E0H_/s1600/PPI-38.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgpEMJhRBMymfaalwZJEDQLZHnO6XJpZ4emWpWGRmVoRvbZTrmcLEGiV_NFMFM_uVJtp6dx2OIQA3jJ4RkdIR9EE9OqniR2Ceba-oVS3nRcfahuqKGDXpeGssaowf8gacEqT9kSer4E0H_/s400/PPI-38.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-weight: bold; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Proses Pengemasan Ikan Asin - UD. KANIKAN PIN SEJAHTERA.</span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0A1ZLBD0WbzwpraJWY-onOLIiQbFrpcOZqL-UktMUYbI-tzAblHe-XQnUlWxa1XEFnMeaxpNOnjmRV7f8Fnxi_T3xr7opwQIzCtTlX5X5bV2aLFFRVMhgDWgsuPqFXN4abBplddx3ynm6/s1600/PPI-39.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0A1ZLBD0WbzwpraJWY-onOLIiQbFrpcOZqL-UktMUYbI-tzAblHe-XQnUlWxa1XEFnMeaxpNOnjmRV7f8Fnxi_T3xr7opwQIzCtTlX5X5bV2aLFFRVMhgDWgsuPqFXN4abBplddx3ynm6/s400/PPI-39.JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-weight: bold; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Ikan Asin - UD. KANIKAN PIN SEJAHTERA.<br /></span></span></td></tr>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Terima Kasih</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMMs8bgSX10gpk7gJz3XuRhIv9sp3Y3Ntm_IaoesBki80lZmfHIScePhahU8derwuZPtFfh1gsNp0nrS-2RBcuNVfDoUgMVJGQHWMr-MEl2I2ZuooGv5DpPAKDM1wIbyC9rCwaj9gQ_pq5/s1600/familyLOGO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMMs8bgSX10gpk7gJz3XuRhIv9sp3Y3Ntm_IaoesBki80lZmfHIScePhahU8derwuZPtFfh1gsNp0nrS-2RBcuNVfDoUgMVJGQHWMr-MEl2I2ZuooGv5DpPAKDM1wIbyC9rCwaj9gQ_pq5/s320/familyLOGO.jpg" width="320" /></a></div>
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PROSES PENGOLAHAN IKAN ASIN By "KANIKAN"

Langkah Pertama : Ikan segar pilihan (bahan baku) langsung dari para nelayan setempat (Pesisir Besuki - Situbondo). Ikan Segar Pilihan....

4:08 AM

Jaminan Keamanan Bagi Konsumen "Pencinta Ikan Asin" - KANIKAN

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Bagi para pengusaha produk olahan pangan, terutama yang berskala industri kecil dan menengah (IKM atau UKM), kepemilikan SPP – IRT atau Sertifikat Produk Pangan – Industri Rumah Tangga ini sangatlah penting. Mengapa ? .</div>
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Kepemilikan No PIRT  bagi UKM olahan pangan yang kemudian di ”<i>proklamirkan</i>” dalam kemasan produk, setidaknya memberikan jaminan atau kepercayaan bagi calon Konsumen maupun Toko atau Supermarket tentang produk yang ditawarkan. Hal ini karena sebelum mendapatkan SPP – IRT tersebut, para pengusaha UKM terlebih dahulu dilatih atau diberikan penyuluhan tentang cara produksi pangan yang baik (CPPB).</div>
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Antara lain meliputi keamanan pangan, cemaran dan kontaminasi silang pada produk olahan pangan, teknologi produksi olahan pangan, managemen usaha, dll. Pendek kata, setelah mengikuti penyuluhan tersebut, para pengusaha olahan pangan semakin sadar dan bertanggung-jawab akan pentingnya memberikan layanan produk olahan pangan yang baik kepada konsumen, baik dari aspek kualitas produk maupun dari aspek keamanan pangan.</div>
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<b>KANIKAN - </b>Memberikan jaminan mutu dan kualitas yang baik, karena sesuai dengan komitmen kami "Memberikan Kontribusi Yang Baik Bagi Konsumen (Pencinta Ikan Asin) Merupakan Syarat Mutlak". hal itulah yang mendorong kami untuk selalu menjaga kualitas baik mulai dari bahan baku sampai proses finishing ikan asin.</div>
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Berikut salah satu bukti bahwa kami peduli pada konsumen.</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgObVWj57U6wMQPdGWkf2-iw5u1eAGjVweJ-tWWY8moQu6sN5um8DrK-4z4XPuo2rdDSZ3Vm056zj-cL9ffokfTAOQmBzd2MGAOXtaosDc_m7_j1FTHgnQ15pnuBn-0QfwaD-9iCAO7zmVq/s1600/Sertifikat+PIRT.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgObVWj57U6wMQPdGWkf2-iw5u1eAGjVweJ-tWWY8moQu6sN5um8DrK-4z4XPuo2rdDSZ3Vm056zj-cL9ffokfTAOQmBzd2MGAOXtaosDc_m7_j1FTHgnQ15pnuBn-0QfwaD-9iCAO7zmVq/s640/Sertifikat+PIRT.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bukti Sertifikat P-IRT. By KANIKAN</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjej1lgP1UJnxgbcqQmc-tKD98pVDxfW922MdTD4ZvVF4Xmtu2t__vfHee3b9KOzcdUYvif0jIDzQAdF8rXMXf-k47dDjCbUcvxai6NNkvx0l4pdS18jyJPcvnoOwR6FX4ZgyJAYZ1c2fev/s1600/026.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjej1lgP1UJnxgbcqQmc-tKD98pVDxfW922MdTD4ZvVF4Xmtu2t__vfHee3b9KOzcdUYvif0jIDzQAdF8rXMXf-k47dDjCbUcvxai6NNkvx0l4pdS18jyJPcvnoOwR6FX4ZgyJAYZ1c2fev/s640/026.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bukti Hasil Pemeriksaan Kandungan Ikan Asin Aman Bagi Konsumen. By KANIKAN</td></tr>
</tbody></table>
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Jaminan Keamanan Bagi Konsumen "Pencinta Ikan Asin" - KANIKAN

Bagi para pengusaha produk olahan pangan, terutama yang berskala industri kecil dan menengah (IKM atau UKM), kepemilikan SPP – IRT atau Ser...

7:53 AM

Seputar Kandungan Gizi Pada Ikan Asin Kering Dan Manfaat Kandungan Didalamnya ?

<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/3Ah_I8yvPrdAjLHxkhqvRfh6emwOwVPAi_aoFHZMxMg=w304-h228-p-no" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img alt="Foto" border="0" height="240" src="https://lh3.googleusercontent.com/3Ah_I8yvPrdAjLHxkhqvRfh6emwOwVPAi_aoFHZMxMg=w304-h228-p-no" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ikan Asin By KANIKAN</td></tr>
</tbody></table>
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Banyak sebagian orang yang berpandangan bahwa makanan yang enak adalah makanan yang mahal. Makanan bisa dikatakan enak bukan karena harganya yang mahal, tetapi bagaimana pengolahannya dan bagaimana cara kita menikmati makanan tersebut. </div>
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Begitupula dengan makanan sederhana yang sering kita jumpai adalah Ikan Asin, Siapa yang tidak tahu denan ikan asin?</div>
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Ikan asin bukan hanya dikenal di negara Indonesia tapi ada juga di beberapa negara-negara lain seperti di singapura, thailand, malaysia dan masih banyak lagi negara lainnya. Ikan Asin kadang kala sering dipasangkan dengan nasi hangat dan sambal terasi.</div>
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Banyak orang berfikir orang yang makan nasi hanya menggunakan lauk ikan asin dan sambal terasi adalah orang yang berasal dari kalangan orang yang tidak mampu atau berkekurangan. Ternyata pendapat itu salah besar, semua orang bisa menikmati kelezatan dari rasa ikan asin tersebut.</div>
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Ikan asin selain harganya yang terjangkau dan mudah didapat ternyata dapat di konsumsi tanpa memandang umur, mulai dari anak-anak, orang dewasa, hingga orang tua dapat merasakan kelezatan ikan asin.</div>
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Didalam ikan asin juga terdapat beberapa kandungan gizi. Berikut isi kandungan gizi yang terdapat pada ikan asin menurut Kementerian Kesehatan Republik Indonesia serta sumber lainnya:</div>
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Ikan Asin Kering mengandung energi sebesar 193 kilokalori, protein 42 gram, karbohidrat 0 gram, lemak 1,5 gram, kalsium 200 miligram, fosfor 300 miligram, dan zat besi 3 miligram.  Selain itu di dalam Ikan Asin Kering juga terkandung vitamin A sebanyak 0 IU, vitamin B1 0,01 miligram dan vitamin C 0 miligram.  Hasil tersebut didapat dari melakukan penelitian terhadap 100 gram Ikan Asin Kering, dengan jumlah yang dapat dimakan sebanyak 70 %.</div>
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<b>Informasi Rinci Komposisi Kandungan Nutrisi/Gizi Pada Ikan Asin Kering :</b></div>
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<ul>
<li>Banyaknya Ikan Asin Kering yang diteliti (<i>Food Weight</i>) = 100 gr </li>
<li>Bagian Ikan Asin Kering yang dapat dikonsumsi (<i>Bdd / Food Edible</i>) = 70 %</li>
<li>Jumlah Kandungan Energi Ikan Asin Kering = 193 kkal</li>
<li>Jumlah Kandungan Protein Ikan Asin Kering = 42 gr</li>
<li>Jumlah Kandungan Lemak Ikan Asin Kering = 1,5 gr</li>
<li>Jumlah Kandungan Karbohidrat Ikan Asin Kering = 0 gr</li>
<li>Jumlah Kandungan Kalsium Ikan Asin Kering = 200 mg</li>
<li>Jumlah Kandungan Fosfor Ikan Asin Kering = 300 mg</li>
<li>Jumlah Kandungan Zat Besi Ikan Asin Kering = 3 mg</li>
<li>Jumlah Kandungan Vitamin A Ikan Asin Kering = 0 IU</li>
<li>Jumlah Kandungan Vitamin B1 Ikan Asin Kering = 0,01 mg</li>
<li>Jumlah Kandungan Vitamin C Ikan Asin Kering = 0 mg</li>
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Kadang kala orang merasa takut makan ikan asin karena ada sebagian orang yang berpendapat bahwa ikan asin bisa menyebabkan munculnya penyakit darah tinggi. Semua makanan ada masing-masing manfaat dan efek samping nya bagi tubuh kita, tapi pikiran tentang datangnya penyakit tersebut dapat kita singkirkan dengan cara bagaimana cara kita mengkonsumsi ikan asin (<i><b>sebaiknya konsumsi ikan asin yang sudah terdaftar ijin dari dinas kesehatan/kementrian kesehatan setempat</b></i>). </div>
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Banyak resep makanan yang menyediakan bahan yang menggunakan bahan ikan asin, seperti <a href="http://kanikanpin.blogspot.com/2013/06/nasi-goreng-ikan-asin-maknyus.html"><b>nasi goreng ikan asin</b></a> yang sangat mudah di buat oleh semua orang. Cara berpikir bijak dalam mengolah makanan dan berpola hidup sehat lah yang bisa membuat makanan yang terbilang gawat dapat terasa sangat lezatttt.... !!! </div>
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<b>Terima Kasih</b></div>
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<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtxem97gfkri8J3K8Jfe04QnRbR0ze7ul1cmaq1h3yvbX3VB8yP0H847mwdSu720YvtMLwz2KpIWwaHOA6to7mCeSE1IKwHro5tgzeg2Fth63Ctha7nf53JIsj5B8kFgDe8Qu6UW7VCOGa/s200/KNKN1.png" /></div>
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Seputar Kandungan Gizi Pada Ikan Asin Kering Dan Manfaat Kandungan Didalamnya ?

Ikan Asin By KANIKAN Banyak sebagian orang yang berpandangan bahwa makanan yang enak adalah makanan yang mahal. Makanan bisa dikatakan ...

8:46 PM

Yuk... Membuat Pizza Ikan Asin ala KANIKAN !

<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC8USXC92RvM-Nr_LPqocf5mrUqQK5JzMmp16KKq2pvRLnznjKHBXta4hELsqVNYC_2VwlzDOIMooZipgUFcA3_-d42dc2eP98WuvVxT7o7Wz4u5G9Fvt1D2XDj9d0L6L07A2b9c1lklKX/s1600/Resep-Pizza-Ikan-Asin.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC8USXC92RvM-Nr_LPqocf5mrUqQK5JzMmp16KKq2pvRLnznjKHBXta4hELsqVNYC_2VwlzDOIMooZipgUFcA3_-d42dc2eP98WuvVxT7o7Wz4u5G9Fvt1D2XDj9d0L6L07A2b9c1lklKX/s640/Resep-Pizza-Ikan-Asin.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pizza Ikan Asin ala KANIKAN</td></tr>
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<b>Bahan Utuk Roti Pizza Ikan Asin :</b></div>
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<ul>
<li>500 <i>gram tepung terigu protein sedang</i></li>
<li>1/2 <i>sendok teh garam</i></li>
<li>1<i> sendok makan ragi instan</i></li>
<li>250 <i>gram air hangat</i></li>
<li>2 <i>sendok makan minyak zaitun</i></li>
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<b>Bahan Untuk Saus PizzaIkan Asin :</b></div>
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<ul>
<li>1 <i>buah bawang bombay, cincang halus</i></li>
<li>1 <i>siung bawang putih, cincang halus</i></li>
<li>2 <i>sendok makan minyak zaitun</i></li>
<li>200 <i>gram tomat, diparut</i></li>
<li>400 <i>gram tomat kaleng (bisa diganti dengan 5 buah tomat, direbus lalu diparut</i></li>
<li>50 <i>gram pasta tomat</i></li>
<li>1 <i>sendok teh garam</i></li>
<li>1/2 <i>sendok teh gula pasir</i></li>
<li>1 <i>sendok teh basil</i></li>
<li>2 <i>sendok teh oregano</i></li>
</ul>
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<b>Bahan Untuk Topping Pizza Ikan Asin:</b></div>
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<li>2 <i>buah tomat, potong kotak kecil</i></li>
<li>1 <i>buah paprika hijau, potong tipis setengah lingkaran</i></li>
<li>50 <i>gram jamur kancing, iris tipis</i></li>
<li>10 <i>buah zaitun hitam, belah 2</i></li>
<li>1 <i>bungkus <span class="Apple-style-span" style="font-style: normal;">(</span><span class="Apple-style-span" style="font-style: normal;"><i>50gram</i></span><span class="Apple-style-span" style="font-style: normal;">) </span>ikan asin teri KANIKAN (bisa diganti ikan asin yang lain, sesuai selera anda)</i></li>
<li>50 <i>gram keju mozarella, diparut</i></li>
<li>1 <i>sendok teh oregano</i></li>
<li>2 <i>sendok makan minyak zaitun</i></li>
</ul>
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<b>Cara Untuk Membuat Roti Pizza Ikan Asin :</b></div>
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<li>Ayak Tepung terigu, lalu campurkan dengan garam, ragi instan</li>
<li>Masukkan air hangat dan minyak zaitun sambil diuleni selama 10 menit, bulatkan adonan</li>
<li>Diamkan adonan selama 15 menit. Giling lalu masukkan dalam loyang pizza diameter 24 cm yang telah dioles minya zaitun</li>
<li>Adonan siap ditutup topping</li>
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<b>Membuat Concase (berikut langkah untuk mmbuat):</b></div>
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<li>Panaskan minyak zaitun. Tumis bawang bombay dan bawang putih sampai layu selama 5 menit</li>
<li>Masukkan tomat parut, tomat kaleng, dan pasta tomat. Masak sampai kental sambil diaduk sampai meletup-letup</li>
<li>Masukkan garam, gula, oregano, dan basil. Aduk sebentar lalu angkat dan dinginkan.</li>
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Cara Membuat Pizza Ikan Asin:</div>
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<li>Tipiskan adonan, masukkan ke loyang pizza yang telah dioles minyak zaitun</li>
<li>Oles permukaan pizza dengan concase, taburkan tomat, paprika, jamur, dan zaitun hitam</li>
<li>Tambahkan ikan asin dan keju mozarella. Taburkan oregano dan percikkan minyak zaitun ke permukaan pizza.</li>
<li>Panggang selama 20 menit dengan suhu 200 derajat Celcius.</li>
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<b>Sekarang Pizza Ikan Asin siap di sajikan, bersama keluarga anda tercinta !</b></div>
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<b><i>Sumber Referensi : Media BenPinterMasak</i></b></div>

Yuk... Membuat Pizza Ikan Asin ala KANIKAN !

Pizza Ikan Asin ala KANIKAN Bahan Utuk Roti Pizza Ikan Asin : 500 gram tepung terigu protein sedang 1/2 sendok teh garam 1 send...

8:15 PM

PELUANG USAHA

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Seiring dengan kesadaran masyarakat akan konsumsi makanan sehat, ikan menjadi salah satu pilihan yang mampu melengkapi  kebutuhan nutrisi, mulai dari anak-anak, remaja, dewasa, hingga orang usia lanjut. Kesadaran inilah yang bisa menjadi sebuah peluang besar bagi produksi ikan asin kami.</div>
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KANIKAN memiliki produk olahan ikan asin dengan citarasa yang berbeda dengan produk ikan asin lainnya, tentu saja tanpa menghilangkan kandungan gizi yang terdapat dalam ikan itu sendiri. Kemasannya yang menarik dan praktis tentu akan lebih menjadi daya tarik konsumen untuk membeli sebagai oleh-oleh atau dikonsumsi sendiri.</div>
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Untuk itulah KANIKAN membuka kesempatan <b>peluang resseler </b>bagi masyarakat yang ingin ikut merasakan keuntungan lebih dengan memasarkan produk aneka olahan ikan asin yang kami produksi.</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3W0QReFiisVlJQc7XoBzQvNhX_AQVyxYhNNI3aChALzjKU9nhNvhH1EJolYsf0Kx-BrOLHS6bCK5qupR2y2M8m-dqxhzerlo1ZTuh91dUHwVDR4HTRBjV-Gg4jvCRxrSqfKpkJdWBXY5M/s1600/PARA-PELANGGAN-ISTANA-SAYUR.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3W0QReFiisVlJQc7XoBzQvNhX_AQVyxYhNNI3aChALzjKU9nhNvhH1EJolYsf0Kx-BrOLHS6bCK5qupR2y2M8m-dqxhzerlo1ZTuh91dUHwVDR4HTRBjV-Gg4jvCRxrSqfKpkJdWBXY5M/s400/PARA-PELANGGAN-ISTANA-SAYUR.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Istana Sayur : Salah satu resseler kami.</td></tr>
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<b>Salam Hangat Dari Kami</b></div>
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<b><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtxem97gfkri8J3K8Jfe04QnRbR0ze7ul1cmaq1h3yvbX3VB8yP0H847mwdSu720YvtMLwz2KpIWwaHOA6to7mCeSE1IKwHro5tgzeg2Fth63Ctha7nf53JIsj5B8kFgDe8Qu6UW7VCOGa/s200/KNKN1.png" /></b></div>
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<b>UD. KANIKAN PIN SEJAHTERA</b></div>

PELUANG USAHA

Seiring dengan kesadaran masyarakat akan konsumsi makanan sehat, ikan menjadi salah satu pilihan yang mampu melengkapi kebutuhan nutrisi, ...

6:19 PM

TUMIS IKAN ASIN KECAP SOUN MAKNYUS...! (Indonesian Food Recipes).

<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqQkwqaZVq0Xw225brBlIFyEf3uCnxYMXlcXosLQ-fKEuGRbT97YNIrpJjzGO2BmnPKGX9t0R6rtXinNG-SBhtYM5xPWd3EuZTaQ7qaW2wOoaU4IVPRB5l_evdWnBtqKFOEeivi_cLcHBB/s1600/Tumis-Ikan-Asin-Kecap-Soun.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqQkwqaZVq0Xw225brBlIFyEf3uCnxYMXlcXosLQ-fKEuGRbT97YNIrpJjzGO2BmnPKGX9t0R6rtXinNG-SBhtYM5xPWd3EuZTaQ7qaW2wOoaU4IVPRB5l_evdWnBtqKFOEeivi_cLcHBB/s320/Tumis-Ikan-Asin-Kecap-Soun.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>KANIKAN :</b> Tumis Ikan Asin Kecap Soun.</td></tr>
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<b>BAHAN :</b></div>
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<ul>
<li style="text-align: justify;">Ikan Asin ( Jenggelek/ Kucul/ Tenggiri/ Jambal Roti/ Swangi/ Cang-ecang dll.. )  150 gram - "kering".</li>
<li style="text-align: justify;">Soun/suun ( kalau saya biasanya menggunakan soun RRC kemasan plastik kecil) cuci, gunting, sisihkan.</li>
<li style="text-align: justify;">Pete 1 papan, kupas, belah 2</li>
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<b>BUMBU :</b></div>
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<ul>
<li>Bawang merah 5 btr</li>
<li>Bawang putih 3 butir</li>
<li>Tomat 1 bh</li>
<li>Cabe merah 5 bh</li>
<li>Cabe  ijo 5 bh</li>
<li>Lengkuas 1 jempol, memarkan</li>
<li>Salam 3 lembar</li>
<li>Garam secukupnya</li>
<li>Kecap manis 6 sdm</li>
<li>Kunyit 1 ruas jari</li>
</ul>
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<b>CARA MEMBUATNYA :</b></div>
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<ol>
<li style="text-align: justify;">Cuci bersih ikan asin, rendam dgn air (tambahkan sedikit garam ) 1/2 jam</li>
<li style="text-align: justify;">Iris semua bumbu, kecuali daun salam dan lengkuas.</li>
<li style="text-align: justify;">Goreng ikan asin, lalu sisihkan</li>
<li style="text-align: justify;">Minyak bekas menggoreng ikan asin, kita gunakan untuk menumis pete dan bumbu hingga harum</li>
<li style="text-align: justify;">Masukkan suun dalam tumisan air,lalu beri kecap ,lalu tambahkan air, hingga suun terendam air.</li>
<li style="text-align: justify;">Masukkan ikan asin, aduk rata dengan soun, masak hingga mendidih</li>
<li style="text-align: justify;">Angkat dari wajan, masakan siap di hidangkan.</li>
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<b><i>Sumber : koleksiresepku</i></b><br />
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<b>TERIMA KASIH</b></div>
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